Grill & Gin Tonic Bar — Port de Pollença

This is where it starts

Charcoal in the Josper,fire onand the kitchen ready.

This is TDF.

39.91° N — 3.08° E

Manifesto

Fire is not controlled.It is respected.

At Tierra de Fuegos everything goes through the Josper: dry-aged beef, hand-cut criolla empanadas and fish from the bay. Argentinian cooking on the Pollença waterfront — no fryers, no shortcuts. Just embers, iron and time.

Dry aged — 30 days minimum

Josper Grill

From Argentina to Mallorca

Two guests toasting on the Tierra de Fuegos terrace, on the house's red tablecloths

The menu

From the fire to the table

Ten sections, from the first plate to the last drink. Beef dry-aged for at least 30 days, fish from the bay and a grill that never stops.

See the full menu

Gin & Cocktail Bar

A gin and tonic served at the Tierra de Fuegos bar

The evening after dinneris sacred

Gins on the list

Ordered by profile, from the classics to the Balearic ones, with premium tonic and cocktails made with fresh botanicals. We cut the peel to order and serve the glass the way the night asks for it: unhurried, with the embers still warm.

See the bar menu

Day to day

@tierradefuegosmallorca

A burger with melted cheese and bacon on the grill

The front with its burgundy “Gin & Mixology Bar” awning and the terrace set

A full terrace under the restaurant's burgundy awning

A burger with onion rings leaving the kitchen

Nachos with guacamole, cream and pulled meat in a clay dish

Butterflied grilled fish with garlic and chilli

Beef tenderloin medallion with potatoes, finished with flaky salt

Sliced aged beef chop finished with flaky salt

Fried potatoes with garlic and peppers, with the beef chop behind

What they say

A tablewell set

Hundreds of guests say it on Google, Tripadvisor and TheFork. This is a sample; the rest, on each platform.

Una maravilla. La comida es un diez, pero lo mejor es el personal: como si estuvieras en casa. De agradecer los consejos y el acompañamiento.

Marta G.·TheFork·Jul 2026

Paraíso del carnívoro. Aceptar sugerencias del jefe: en esta ocasión, chuletón de raza cántabra, brutal. Regado con Malbec argentino. Volveré.

Sergio F.·Tripadvisor·Aug 2025

La atención, el servicio y la comida: fenomenal, como siempre.

Karen D.·TheFork·Apr 2026

Súper todo, la carne muy buena y de gran calidad. Pedimos un chuletón, de los más buenos que hemos comido. No decepciona.

Marta M.·Tripadvisor·Jun 2023

Frequently asked

Before you come

Do I need to book a table?

We recommend it, especially in season. You can book online through this website or call us on +34 627 39 14 80.

What kind of food is it?

An Argentinian steakhouse in Port de Pollença: dry-aged beef from the Josper grill, hand-cut criolla empanadas and fish from the bay.

Do you have gluten-free or vegetarian options?

Yes. There are vegetarian dishes and gluten-free options. Tell us when you book or arrive and we'll confirm with the kitchen.

Are you also a gin and tonic bar?

Yes. A wide gin list, premium tonics and signature cocktails to stretch the evening, with the embers still warm.

What are your hours and where are you?

We open every evening from 6:00 to 10:30 pm, at C/ Virgen del Carmen 10, Port de Pollença (Puerto Pollensa), Mallorca, steps from the harbour.

Your seatby the coals

Open every evening, 6:00 to 10:30 pm. Large groups: call us or message us on WhatsApp and we will set the table by the grill.

Opening hours: Every day · 6:00–10:30 pm
Phone: +34 627 39 14 80
WhatsApp: Message us

Book a table

Direct booking · Online or by phone